7. Fishcakes (Barbados)
A close cousin to the fried cod fritters found in British pubs, Bajan fishcakes are made with saltfish, while hot pepper adds some more kick to the batter. You don’t need to leave your hotel or house to try fishcakes in Barbados but head up to Oistins for that town’s famed Friday night fish fry to try these tasty, round treats in their ideal setting.