Sangster’s Blue Mountain Coffee Rum Cream
Thank God for the good doctor Ian Sangster, a former Scottish professor who originally arrived in Jamaica in the 60’s to teach for a time, but stayed to develop some of the finest cream liqueurs the world has ever known. The Blue Mountain coffee blend well cris –it’s incredibly smooth and creamy, combining premium aged Jamaican rum with the rich, aromatic flavor of Blue Mountain coffee to put you instantly at ease. And for the coffee averse, there’s similarly tasty original, banana and rum raisin flavors.