Ground Provisions: Oistins, The Fish Capital of Barbados

Words and Photos by Ola Mazzuca—

You start to pick up the smell of something delicious about a half mile to Oistins, on the south coast of Barbados. It’s too fresh, too clean to be that of the hydrogenated oils coming from nearby fast food joint Chefette or its American counterpart, Kentucky Fried Chicken. No. It’s the smell of fired-up grills searing freshly caught fish.

Held every Friday night, the Oistins Fish Fry has become one of Barbados’ best loved and most popular traditions. In an open-air premises off this seaside village’s Main Road, you’ll find dimly lit stalls, each a restaurant, generally named after its proprietor. Rows of picnic tables and chairs are lined up beneath tents, with locals and tourists feasting on sustenance from the sea: plates of swordfish, blue marlin, snapper, king fish and “dolphin,” (as dorado, or mahi-mahi, is known locally). But when in the “Land of the Flying Fish,” opt for national fare.

Counter to the event’s name, fish here is generally grilled, not fried, marinated in herbs, spices, oil and lemon juice, other varieties of fish hit the grill and flames roar. Flying fish is best served dusted in flour and drenched in oil. Some stalls offer “flying fish cutters” – a salt bread sandwich with fillets and all the fixings (tomato, lettuce, mayo and pepper sauce). Pair your fish with classic West Indian sides—grilled breadfruit, macaroni pie, rice and peas, the quintessential takeout-container-style coleslaw (how does it taste SO good?)—and a cold bottle of Banks (bottles are three for $5 US), and you’re set for the evening.

Fried chicken and barbecued pork  are available for those who don’t enjoy fish, but stick to the plan. From Mo’s Grill & Bajan Cooking to Pat’s Place, the menus don’t change much. Wherever there is a line, it’s probably worth the wait. While you’re trying to decide where to take your main meal, head to the roadside Hot Legendary Fishcakes and pick up its namesake snack: Crispy, fried dough filled with shredded salt cod, perfectly spiced and piping.

Pat’s Place can be spotted by the bright orange t-shirts worn by its accommodating wait staff, who are always willing to make room for you at one of their busy tables. For a more extensive menu, try Dora and Jazzie’s Bar & Grill, which also serves shrimp, shark, lobster and chicken. Located in the center of the market, it’s conveniently adjacent to Clarkson’s Restaurant and Bar, which serves two-for-one drink deals all night.

Once a year, during Easter, the Oistins Fish Fry transforms into a weeklong festival, lasting from the Saturday prior through Easter Monday. The Oistins Fish Festival celebrates a profession dear to many Bajans and commemorates the Charter of Barbados, which was signed at Ye Mermaid’s Inn in Oistins in 1652. For three days, the town is filled with vendors selling clothing, jewelry, souvenirs and more food. Established in 1977 by Lady Saint John, widow of Barbados’ third prime minister, Sir Harold Bernard St John, the festival honors the contributions of those involved in the local fishing industry.

Fishing in Oistins, near Grantley Adams airport in the parish of Christ Church, isn’t just commerce, it’s art. The festival hosts competitions and demonstrations of fish de-boning, net throwing and grease pole climbing display cultural feats at the festival.

Music comes from a combination of sound systems and live bands. Arriving one night, the melody of Yellowman’s “Zungguzungguguzungguzeng” can be heard growing louder and heavier upon arrival. Youth crowd around stalls blasting soca—“Rolly Polly,” Machel Montano tracks—to keep the energy up. Behind the Cou-Cou Village stall, Steel Pan and Tuk bands play. Blending calypso, chutney, reggae, and soca (amongst other genres) with woodwind instruments and a double-headed bass drum, the tuk bands offer a preview of Crop Over with their semi-theatrical performances: Musicians are clad in costumes that represent characters of “Shaggy Bears” and “Green Monkeys.”

Regardless of the time of year, Oistins is a town with vibrant characters, rich cuisine and good vibes. The Fish Festival is just a time to affirm Bajan culture and its contributions to the Caribbean year round. So grab a Banks, or a glass of rum punch and sizzle.

For more information on the Oistins Fish Fry and the Fish Festival, visit Fun Barbados.com and plan your trip for next year’s fest here.

Click here to scroll through Ola’s photos from this year’s Oistins Fish Festival.

Boats lined along the bay in Oistins, Barbados at sunset

Neon fish light the main road in Oistins, Barbados during the Oistins Fish Festival

The Main Road in Oistins

Two young girls taking in the Oistins Fish Festival

Two boys deliberate over the perfect goldfish from Pet Delight, one of the many “pet fish” vendors at the Oistins Fish Festival

Juneah of Pat’s Place chars fillets at the Oistins Fish Fry

A plate of grilled king fish, macaroni pie, cole slaw, breadfruit and steamed vegetables from Mo’s Grill and Bajan Cooking

Traditional board games in the Berinda Cox Fish Market at the Oistins Fish Festival

Perfect fish cakes dipped in a scotch bonnet mayo

A man in Bajan colours grabs a couple bottles of Banks

Bajan swag at the Friday night Fish Fry

The extensive menu at Dora and Jazzie’s Bar & Grill at the Oistins Fish Fry

A woman works in the small kitchen of Hot Legendary Fishcakes at the Oistins Fish Fry

A chef at Annie’s Restaurant in Oistins, Barbados prepares grilled lobster tail with a creamy garlic and parsley sauce

Grilled lobster tail plated with French fries and plantain at Annie’s Restaurant

Behind the stalls, older men gather around a small table playing dominoes until the wee hours, empty beer bottles piled at their feet.

A craft vendor at the Oistins Fish Fry

Young and old gather at the Oistins Fish Festival