8. Black Pudding
An acquired taste for many, usually found where souse is being sold, black or ‘blood’ pudding is A long-standing Trini tradition still found and enjoyed on the island. The best way to describe this is a mix of breadcrumbs seasoned to perfection, mixed with pigs blood, stuffed sausage-style into a length of cleaned and prepared intestine, and cooked. You’ll find it served with hops, or alone. This will definitely be one of the street foods featured on the road.