Liquid Culture: Arcachon Cremas Is Bringing A Haitian Staple To A Store Near You
This much-loved traditional drink will soon be easier to find in the USA.
Belizean Christmas 101: How To Make Rum Popo
A tasty recipe for Belize's potent answer to eggnog.
Haitian Christmas, 101: Drinking Cremas with Wyclef
Words by Jesse Serwer:::Video shot by Allison Swank:::Edited by Kieran K. Meadows—
A few nights back the LargeUp + Okayplayer crew were invited to meet with Wyclef in NYC to talk 'Clef's just announced appe... Read More...
Taste Test: Cruzan’s New Rum Cream, Velvet Cinn
Words by Jesse Serwer—
We were super bummed to learn last year that Cruzan would be discontinuing its rum cream. Not only did the St. Croix distillery's original variation on the Caribbean after-dinner f... Read More...
Haitian Christmas, 101: How To Make Cremas
Words by Alexandra C. Wood—
This time last year, we had New Yorker of Haitian descent/French Culinary Institute graduate Alexandra C. Wood school us on soupe joumou, the squash-based soup traditionally c... Read More...
Creme de la Creme: NYC’s Coquito Masters Competition
Words by Jesse Serwer—
Here at LargeUp, we love ourselves some coquito. We've ranked it near the top of our Toppa Top 10 Caribbean rum creams, against some pretty stiff competition. We've got our own rec... Read More...
Toppa Top 10: The Caribbean’s Best Rum Creams
Hold the egg nog. Nobody does liquor + cream like the islands.